White Chocolate and Dried Cranberry Cookies
Delight your taste buds with these irresistibly soft and chewy White Chocolate and Dried Cranberry Cookies, a perfect blend of creamy sweetness and tangy bursts of flavor. Featuring a buttery dough studded with generous amounts of white chocolate chips and dried cranberries, this easy-to-follow recipe comes together in just over 30 minutes, making it a go-to for busy bakers. With a crisp golden edge and a soft, gooey center, these cookies are ideal for holiday gatherings, gifting, or a cozy treat with your favorite hot drink. Elevate your cookie game with this indulgent combination of textures and flavors that will have everyone reaching for more.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 300 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 200 grams white chocolate chips or chunks
- 150 grams dried cranberries
Instructions
Preheat your oven to 175°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Fold in the white chocolate chips or chunks and dried cranberries using a spatula.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking trays, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the center remains soft.
Remove the trays from the oven and let the cookies cool on the baking trays for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your homemade White Chocolate and Dried Cranberry Cookies!
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 19.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
