Pioneer Boulangerie Chocolate Chip Butter Cookies
Indulge in the rich, buttery bliss of Pioneer Boulangerie Chocolate Chip Butter Cookies—a decadent treat that combines classic flavors with bakery-inspired perfection. These cookies feature a tender crumb and golden edges, thanks to the creamy softness of unsalted butter, while a blend of granulated and brown sugar creates a sweet, caramelized depth. Loaded with dark chocolate chips or chunks, every bite delivers gooey pockets of melted goodness paired with hints of vanilla and a perfectly balanced salt finish. Quick and easy to prepare, with just 15 minutes of prep time, these cookies are baked to golden perfection in under 12 minutes. Whether enjoyed warm with a glass of milk or savored alongside your favorite hot beverage, this batch of 24 chocolate chip cookies is an irresistible homemade treat that’s bound to steal the spotlight.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 226 g Unsalted butter, softened
- 150 g Granulated sugar
- 120 g Brown sugar, packed
- 2 Large eggs
- 2 tsp Pure vanilla extract
- 300 g All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Salt
- 200 g Dark chocolate chips or chunks
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the dark chocolate chips or chunks using a rubber spatula, ensuring they are evenly distributed.
Scoop out dough using a tablespoon or cookie scoop and arrange onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are slightly golden and the centers look set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or store them in an airtight container at room temperature for up to 5 days. Enjoy with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
5017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.3 g | 340% | |
| Saturated Fat | 159.9 g | 800% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 2364 mg | 103% | |
| Total Carbohydrate | 630.2 g | 229% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 366.3 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 323 mg | 25% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 1734 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
