Heavenly Apricot White Chocolate Chunk Cookies
Sweet, chewy, and irresistibly decadent, these Heavenly Apricot White Chocolate Chunk Cookies are a game-changer for dessert lovers! Bursting with the tangy sweetness of chopped dried apricots, perfectly paired with creamy white chocolate chunks, these cookies offer a flavor combination that's both unique and utterly indulgent. The rich, buttery dough comes together quickly with just 15 minutes of prep time, making this an easy yet impressive treat for any occasion. With golden edges and a soft, melt-in-your-mouth center, they're just as delightful straight out of the oven as they are cooled and served with a cup of tea. Perfect for cookie exchanges, holiday gatherings, or simply satisfying your sweet tooth, these cookies will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Chopped dried apricots
- 1.25 cups White chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the chopped dried apricots and white chocolate chunks until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop mounds of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Heavenly Apricot White Chocolate Chunk Cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 21.1 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
