Oatmeal Cranberry White Chocolate Chunk Cookies
Chewy, sweet, and irresistibly indulgent, these Oatmeal Cranberry White Chocolate Chunk Cookies are the perfect balance of wholesome and decadent. Crafted with hearty old-fashioned oats, tart dried cranberries, and luscious white chocolate chunks, these cookies deliver an explosion of texture and flavor with every bite. A hint of cinnamon and vanilla adds warmth and depth, making them a cozy treat for any season. Easy to prepare in just 15 minutes, these golden-brown delights are ideal for holiday baking, afternoon snacks, or gifting. With their soft centers and crisp edges, these cookies will instantly become a household favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup dried cranberries
- 1 cup white chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar together using a hand or stand mixer until the mixture is light and creamy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until combined.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the old-fashioned oats, dried cranberries, and white chocolate chunks by hand, being careful not to overmix the dough.
Scoop the dough into rounded tablespoons and drop them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
5432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.3 g | 261% | |
| Saturated Fat | 108.9 g | 544% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrate | 855.8 g | 311% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 532.8 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 816 mg | 63% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2099 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
