Death by White Chocolate Cookies
Indulge in pure decadence with these Death by White Chocolate Cookies—a true paradise for white chocolate lovers! Packed with an irresistible combination of velvety white chocolate chips and chunky white chocolate pieces, these soft-baked cookies are luxuriously sweet and perfectly chewy. A hint of cornstarch ensures a tender texture, while the buttery dough is expertly balanced with just the right amount of vanilla. Ready in under 30 minutes, these cookies are ideal for satisfying your sweet tooth or impressing guests with minimal effort. Whether served warm and gooey or at room temperature, these cookies are sure to be the star of your dessert table. Perfect for holidays, gatherings, or simply a treat-yourself moment, they’ll have you coming back for more bite after bite!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cornstarch
- 1.5 cups white chocolate chips
- 1 cup white chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar. Beat with a hand or stand mixer on medium speed until creamy and smooth, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the white chocolate chips and white chocolate chunks using a spatula until evenly distributed throughout the dough.
Scoop the dough using a tablespoon or cookie scoop onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers look slightly underbaked (they will continue to cook on the baking sheet).
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the rich white chocolate goodness!
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 22.4 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
