White Chip Chocolate Cookies
Indulge your sweet tooth with these decadent White Chip Chocolate Cookies, a chocolate lover's dream that combines rich cocoa flavors with creamy white chocolate chips in every bite! These cookies strike the perfect balance of chewy centers and slightly crisp edges, making them an irresistible treat for any occasion. With a simple 15-minute prep time and a quick bake, this recipe ensures delightful results with minimal effort. The lush chocolate cookie dough, made with unsweetened cocoa powder and a hint of vanilla, is studded with generous bursts of white chocolate for a stunning contrast in both flavor and appearance. Perfect for sharing, gifting, or simply savoring alongside a cold glass of milk, these cookies are a must-try for dessert enthusiasts everywhere!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 2 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy, approximately 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
In a separate medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your White Chip Chocolate Cookies with a glass of milk or as a sweet treat anytime!
Nutrition Facts
Calories |
6245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.7 g | 356% | |
| Saturated Fat | 169.7 g | 848% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 3130 mg | 136% | |
| Total Carbohydrate | 982.3 g | 357% | |
| Dietary Fiber | 71.6 g | 256% | |
| Total Sugars | 633.7 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1280 mg | 98% | |
| Iron | 47.5 mg | 264% | |
| Potassium | 5260 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
