White Chicken Casserole
Creamy, comforting, and irresistibly cheesy, this White Chicken Casserole is the perfect one-dish dinner for busy weeknights or cozy family gatherings. Packed with tender shredded chicken, fluffy white rice, and a rich blend of cream of chicken soup, sour cream, and melty mozzarella and cheddar cheeses, this casserole delivers indulgent flavors in every bite. Topped with golden, buttery panko breadcrumbs for a satisfying crunch, it bakes to bubbly perfection in just 35 minutes. Finished with a sprinkle of fresh parsley for a vibrant touch, this hearty dish is both easy to prepare and sure to impress. Ideal for make-ahead meals or potluck gatherings, this white chicken casserole recipe is comfort food at its finest!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 3 cups Cooked chicken breast, shredded
- 2 cups Cooked white rice
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Sour cream
- 0.5 cups Milk
- 1.5 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.75 cups Panko breadcrumbs
- 2 tablespoons Butter, melted
- 2 tablespoons Chopped parsley (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish with cooking spray or butter.
In a large mixing bowl, combine the shredded cooked chicken, cooked white rice, cream of chicken soup, sour cream, milk, 1 cup of shredded mozzarella cheese, 0.5 cups of shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Mix well to combine.
Spread the chicken and rice mixture evenly into the prepared casserole dish.
In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated.
Sprinkle the remaining 0.5 cups of mozzarella cheese and 0.5 cups of cheddar cheese over the top of the casserole.
Evenly distribute the buttered panko breadcrumbs over the cheese layer.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley and serve warm. Enjoy!
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 1025 mg | 45% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.3 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 483 mg | 37% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
