Chicken Broccoli Curry Casserole
Creamy, comforting, and packed with bold flavor, this Chicken Broccoli Curry Casserole is the perfect weeknight dinner to satisfy your cravings. Tender shredded chicken, vibrant steamed broccoli, and fluffy white rice come together in a luscious, curry-spiced sauce made with cream of chicken soup and sour cream. Topped with melted cheddar cheese and a buttery panko breadcrumb crust, this baked casserole offers a deliciously crispy finish that’s impossible to resist. Ready in just under an hour, this easy-to-make dish is a family-friendly meal that combines hearty ingredients, minimal prep, and maximum flavor. Whether you’re meal prepping or serving it fresh out of the oven, this casserole is sure to be an instant favorite!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 pieces Chicken breast
- 4 cups Broccoli florets
- 3 cups Cooked white rice
- 1 can (10.5 oz) Canned cream of chicken soup
- 1 cup Sour cream
- 2 teaspoons Curry powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Panko breadcrumbs
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Cook the chicken breasts by boiling or baking until fully cooked (internal temperature of 165°F or 74°C). Shred the chicken into bite-sized pieces and set aside.
Steam the broccoli florets for 3-4 minutes, or until bright green and slightly tender. Do not overcook, as they will continue cooking in the oven.
In a large mixing bowl, combine the cream of chicken soup, sour cream, curry powder, garlic powder, salt, and black pepper. Mix until smooth.
Add the shredded chicken, steamed broccoli, and cooked rice to the bowl. Mix well to ensure everything is evenly coated in the sauce.
Transfer the mixture to the prepared casserole dish and spread it into an even layer.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, combine the panko breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated, then sprinkle over the cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumb topping is golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1447 mg | 63% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.7 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 319 mg | 25% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
