Hawaiian French Toast
Transform your breakfast routine with this irresistibly tropical Hawaiian French Toast recipe! Crafted with fluffy Hawaiian sweet bread, this dish soaks up a rich, velvety custard infused with creamy coconut milk, warm cinnamon, and fragrant vanilla. Each golden-brown slice is then topped with a luscious crushed pineapple and brown sugar compote, creating an explosion of tropical flavors in every bite. Finish with a sprinkle of shredded coconut, a dusting of powdered sugar, or a drizzle of maple syrup for the perfect balance of sweetness and texture. With just 10 minutes of prep and 15 minutes of cook time, this Hawaiian French Toast makes for an indulgent yet effortless breakfast or brunch option. Perfect for special occasions or a sweet escape to the tropics any day of the week!
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Recipe Information
Ingredients
- 8 slices Hawaiian sweet bread (such as King's Hawaiian)
- 4 pieces Large eggs
- 1 cup Coconut milk
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter
- 0.75 cup Crushed pineapple (canned, drained)
- 2 tablespoons Light brown sugar
- 0.25 cup Shredded coconut (optional, for topping)
- 1 tablespoon Powdered sugar (optional, for serving)
- 0.25 cup Maple syrup (optional, for serving)
Instructions
In a medium bowl, whisk together the eggs, coconut milk, whole milk, vanilla extract, and ground cinnamon until smooth.
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt.
Dip each slice of Hawaiian sweet bread into the egg mixture, ensuring both sides are fully coated but not overly saturated.
Place the dipped slices onto the preheated skillet and cook for 2-3 minutes per side, or until golden brown. Work in batches if needed, adding more butter to the pan as necessary.
While the French toast is cooking, prepare the pineapple topping: In a small saucepan over medium heat, combine the crushed pineapple and light brown sugar. Stir frequently until the mixture is warm and slightly thickened, about 3-4 minutes. Set aside.
Once all the French toast slices are cooked, plate 2 slices per serving. Spoon the warm pineapple topping over each serving.
Optionally, sprinkle the French toast with shredded coconut and powdered sugar for added sweetness and texture.
Serve immediately with maple syrup on the side, if desired.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 37.1 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 110 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
