White Castle Like Sliders
Recreate the iconic taste of fast-food magic with these irresistible White Castle-like Sliders! Perfectly seasoned ground beef is pressed into a thin sheet, then cooked atop a bed of steaming, caramelized onions for that signature flavor you know and love. Topped with melty cheddar cheese, zesty pickle slices, and sandwiched between soft mini slider buns, these mouthwatering sliders capture the essence of everyone's favorite diner classic in the comfort of your kitchen. Quick and easy with just 15 minutes of prep and cook time each, this recipe is ideal for parties, game days, or even a fun family dinner night. With these homemade sliders, you'll have fast-food-style indulgence that’s fresher, tastier, and made just the way you like it!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Onion, finely diced
- 0.25 cup Water
- 6 slices Cheddar cheese slices
- 12 pieces Dinner rolls or mini slider buns
- 12 pieces Pickle slices
- 1 tablespoon Butter or non-stick cooking spray
Instructions
In a large mixing bowl, combine ground beef, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
Place a sheet of parchment paper on a large cutting board, and spread the ground beef mixture evenly into a rectangle about 1/4 inch thick. Use a rolling pin for an even layer if needed.
Using a knife or pizza cutter, score the beef into 2x2-inch square patties (you should get about 12). Do not separate the squares yet.
Preheat a large skillet or griddle over medium-low heat. Add butter or coat the surface with non-stick cooking spray.
Spread the finely diced onions evenly across the skillet or griddle. Pour the water over the onions to steam them slightly, softening them as they cook.
Carefully place the ground beef patty sheet directly on top of the onions. Cook for 3-4 minutes, or until the meat starts to brown and juices appear on the surface.
Using a spatula, gently flip the entire sheet of patties so that the onions are on top and the beef is in contact with the skillet. Cook for an additional 2-3 minutes until the patties are fully cooked.
Place a slice of cheddar cheese on each patty square. Allow the heat to melt the cheese.
Cut the dinner rolls or buns in half, and toast them lightly if desired.
To assemble, place a patty with melted cheese and onions onto the bottom half of each bun. Add a pickle slice on top of the patty, and then cover with the top bun.
Serve immediately and enjoy your homemade White Castle-style sliders!
Nutrition Facts
Calories |
3282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 7122 mg | 310% | |
| Total Carbohydrate | 287.7 g | 105% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 43.6 g | ||
| Protein | 168.7 g | 337% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1622 mg | 125% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
