Almost White Castle Hamburgers
Get ready to bring the nostalgia of an iconic fast-food classic to your own kitchen with these "Almost White Castle Hamburgers." Perfectly seasoned ground beef is pressed thin, cut into signature square patties, and steamed atop a bed of sweet, tender minced onions—just like the real thing! These mini sliders are served on soft buns with optional melted American cheese and crisp pickle slices for an authentic taste that’s sure to transport you back to your favorite burger joint. With a quick 15-minute prep time and a simple cooking process, these homemade White Castle-style hamburgers are perfect for parties, family dinners, or an indulgent snack. Soft, savory, and irresistibly flavorful, this recipe guarantees satisfaction in every bite.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Onion, finely minced
- 0.25 cup Water
- 12 pieces Slider buns or dinner rolls
- 6 pieces American cheese slices (optional)
- 12 pieces Pickle slices
- 1 tbsp Butter or cooking spray
Instructions
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
On a large piece of parchment paper, spread the seasoned ground beef into a thin, even layer about 1/4 inch thick. Cover with another sheet of parchment and use a rolling pin to flatten as needed.
Using a knife or pizza cutter, cut the beef into 2x2 inch squares resembling slider patties. Do not separate the squares yet.
Heat a large griddle or skillet over medium heat. Lightly grease the surface with butter or cooking spray.
Scatter the minced onions evenly on the hot griddle. Pour the water over the onions to steam them slightly.
Place the slider patties directly on top of the steaming onions. Cook for 2-3 minutes per side until fully cooked. The patties will shrink slightly, so no need to separate beforehand.
If using cheese, place half a cheese slice onto each patty during the final minute of cooking. Allow it to melt.
While patties are cooking, slice the buns in half (if not pre-sliced) and toast them lightly on the griddle if desired.
Assemble the sliders by placing each patty with onions onto the bottom half of a bun. Top with a pickle slice and add the bun top.
Serve immediately and enjoy your homemade Almost White Castle Hamburgers!
Nutrition Facts
Calories |
3016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.4 g | 184% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 7427 mg | 323% | |
| Total Carbohydrate | 296.2 g | 108% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 53.4 g | ||
| Protein | 145.7 g | 291% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1283 mg | 99% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2181 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
