Whisky Oranges with Honey Cream
Transform your dessert game with these Whisky Oranges with Honey Cream, a sophisticated yet effortless treat that combines bold flavors and a touch of elegance. Succulent orange slices are marinated in a luscious blend of brown sugar and whisky, creating a boozy, caramel-like syrup that infuses every bite. Topped with a cloud of honey-sweetened whipped cream, hinted with vanilla, this dessert achieves the perfect balance of tangy, sweet, and creamy. Ready in just 20 minutes, this show-stopping recipe is ideal for last-minute gatherings or intimate dinner parties. Serve with a sprig of fresh mint for a beautiful finishing touch, and let this indulgent dish leave your guests craving more. Perfect for fans of no-bake desserts, whisky-infused creations, and citrus-inspired delights!
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Recipe Information
Ingredients
- 4 large Oranges
- 3 tablespoons Brown sugar
- 4 tablespoons Whisky
- 1 cup Heavy cream
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 4 sprigs Fresh mint leaves (optional)
Instructions
Peel the oranges, making sure to remove all the white pith. Slice them into 1/4-inch thick rounds and arrange them in a shallow dish.
Sprinkle the orange slices with the brown sugar, ensuring they are evenly coated.
Drizzle the whisky over the sugared oranges and let them marinate for 15 minutes at room temperature. During this time, occasionally spoon the liquid back over the oranges to enhance the flavor.
In a mixing bowl, combine the heavy cream, honey, and vanilla extract.
Whip the cream mixture using a hand mixer or whisk until soft peaks form. Be careful not to over-whip.
To serve, arrange the marinated orange slices on individual plates or a serving platter. Drizzle some of the whisky marinade over the top.
Add a dollop of the honey cream beside or on top of the oranges.
Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 154.9 g | 56% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 123.7 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1308 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
