Marsala Cheese Tart with Oranges
Indulge in the luxurious flavors of this Marsala Cheese Tart with Oranges, a stunning dessert that perfectly balances creamy, citrusy, and subtly boozy notes. This elegant tart features a buttery, golden crust filled with a velvety mixture of mascarpone and cream cheese, delicately infused with aromatic Marsala wine and vanilla. Topped with vibrant slices of fresh oranges and a drizzle of honey, it offers a refreshing burst of sweetness with every bite. The addition of fresh mint leaves elevates both the presentation and the flavor, making it an irresistible centerpiece for any gathering. Easy to prepare yet undeniably sophisticated, this citrus-infused treat is perfect for entertaining or simply savoring a slice of indulgence.
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Recipe Information
Ingredients
- 125 grams unsalted butter
- 50 grams granulated sugar
- 200 grams all-purpose flour
- 1 large egg yolk
- 1 tablespoon cold water
- 250 grams mascarpone cheese
- 150 grams cream cheese
- 4 tablespoons Marsala wine
- 60 grams powdered sugar
- 1 teaspoon vanilla extract
- 2 large oranges
- 1 tablespoon honey
- 5 leaves mint leaves
- 1 pinch pinch of salt
Instructions
Preheat your oven to 180°C (350°F).
In a mixing bowl, combine the butter, granulated sugar, and a pinch of salt. Cream together until light and fluffy.
Add the egg yolk and mix until incorporated. Gradually add the flour, mixing until the dough starts to come together.
Add the cold water and knead the mixture lightly to form a smooth dough. Shape into a disc, wrap in plastic wrap, and refrigerate for 20 minutes.
Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim the edges. Prick the base with a fork.
Line the tart shell with parchment paper and fill with pie weights or dried beans. Bake in the preheated oven for 15 minutes.
Remove the parchment and weights, then bake for an additional 10 minutes or until golden. Let the tart shell cool completely.
In a bowl, combine the mascarpone cheese, cream cheese, powdered sugar, Marsala wine, and vanilla extract. Beat until smooth and creamy.
Spread the Marsala cheese mixture evenly into the cooled tart shell. Chill in the refrigerator for at least 1 hour.
Peel and slice the oranges into thin rounds, removing seeds if necessary.
Arrange the orange slices on top of the chilled tart in an overlapping pattern.
Drizzle the tart with honey and garnish with fresh mint leaves.
Serve immediately or refrigerate until ready to serve. Enjoy your Marsala Cheese Tart with Oranges!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 21.7 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
