Healthy Mandarin Orange Dessert
Brighten up your dessert menu with this Healthy Mandarin Orange Dessert—a quick and guilt-free treat that’s as refreshing as it is delicious. Featuring juicy mandarin orange segments perfectly complemented by creamy Greek yogurt lightly sweetened with a drizzle of honey and a hint of vanilla, this recipe is a nutrient-packed delight. Optional garnishes like fresh mint, toasted almonds, and a sprinkle of cinnamon add layers of texture and a gourmet flair. Ready in just 10 minutes and requiring no cooking, this wholesome dessert is perfect for a light post-meal indulgence or a refreshing mid-day snack. It combines simplicity and elegance with natural sweetness, making it a must-try for anyone seeking healthy dessert ideas.
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Recipe Information
Ingredients
- 4 pieces Mandarin oranges (peeled and segmented)
- 1 cup Plain Greek yogurt
- 2 tablespoons Honey
- 0.5 teaspoons Vanilla extract
- 1 tablespoon Chopped mint leaves (optional)
- 2 tablespoons Chopped toasted almonds (optional, for garnish)
- 0.25 teaspoons Cinnamon (optional)
Instructions
In a medium mixing bowl, combine the plain Greek yogurt, honey, and vanilla extract. Stir until well mixed and creamy.
Peel and segment the mandarin oranges, removing any seeds if necessary, and place them into serving bowls or glasses.
Spoon the Greek yogurt mixture over the mandarin segments evenly between the bowls.
If desired, sprinkle chopped mint, toasted almonds, and a dash of cinnamon on top for added flavor and texture.
Serve immediately, or chill in the refrigerator for 10-15 minutes before serving for an extra refreshing experience.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 88.2 g | 32% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 75.8 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
