Whiskey Caramelized Salmon
Indulge in the rich and savory flavors of Whiskey Caramelized Salmon, a show-stopping dish where tender, golden-seared salmon fillets are bathed in a luscious whiskey-infused caramel glaze. This quick, restaurant-quality recipe combines the sweetness of brown sugar, the smokiness of whiskey, and the tang of soy sauce and lemon juice to create a perfectly balanced flavor profile that elevates each bite. With ingredients like garlic and a touch of fresh parsley for garnish, this skillet-cooked salmon is easy enough for weeknight dinners yet elegant enough for special occasions. Ready in just 35 minutes, serve this irresistible dish with roasted vegetables or creamy mashed potatoes for a memorable meal that will impress your guests. Perfect for those searching for flavor-packed salmon recipes or creative ways to cook with whiskey!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Salmon fillets
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 3 tablespoons Brown sugar
- 0.25 cup Whiskey
- 2 tablespoons Soy sauce
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley (chopped)
Instructions
Pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper, and set them aside.
Heat a large skillet over medium-high heat and add the olive oil. Once hot, place the salmon fillets skin-side down. Sear for about 4-5 minutes per side, or until the salmon is golden brown and almost cooked through. Remove the salmon from the skillet and set aside.
Lower the heat to medium. In the same skillet, add the butter and let it melt. Stir in the minced garlic and cook until fragrant, about 30 seconds.
Add the brown sugar to the skillet, stirring it into the butter and garlic mixture until it melts completely.
Carefully pour in the whiskey, allowing it to simmer for 1-2 minutes and reduce slightly. The alcohol will cook off, leaving a rich, smoky flavor.
Stir in the soy sauce and lemon juice, combining all the ingredients into a smooth glaze.
Return the salmon to the skillet and spoon the whiskey caramel glaze over each fillet. Cook for an additional 3-4 minutes, basting the salmon continuously with the glaze until fully cooked and caramelized.
Remove the skillet from heat and let the salmon rest for 2 minutes before serving. Garnish with freshly chopped parsley.
Serve hot alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Nutrition Facts
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 4166 mg | 181% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 26.8 g | ||
| Protein | 168.9 g | 338% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
