Wheaties Nut Drops
Crispy, nutty, and delightfully nostalgic, Wheaties Nut Drops are the perfect cookie for breakfast or snack time. These scrumptious treats combine the classic crunch of Wheaties cereal with the buttery richness of chopped walnuts, creating a texture that's irresistibly satisfying. Enhanced with hints of vanilla and a balanced sweetness from both granulated and brown sugar, these cookies are as flavorful as they are simple to make. Ready in under 30 minutes and baked to golden perfection, Wheaties Nut Drops are ideal for busy mornings, family gatherings, or a crowd-pleasing dessert. Discover how this easy recipe blends wholesome ingredients with timeless flavors for a cookie that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups Wheaties cereal
- 1 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Gently fold in the Wheaties cereal and chopped walnuts, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers look slightly soft.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
