Orange Slice Cookies with Krispies and Nuts
Brighten up your cookie game with these Orange Slice Cookies with Krispies and Nuts—a delightful treat that's bursting with texture and flavor! This unique cookie recipe combines the zesty sweetness of chopped orange slice candies with the irresistible crunch of crispy rice cereal and chopped nuts, all nestled in a soft, buttery dough. The combination of chewy candies and crispy cereal delivers a playful contrast, while the nuts add a satisfying nutty undertone. Perfect for holidays, bake sales, or any day that calls for a sweet pick-me-up, these vibrant cookies are ready in under 30 minutes and stay deliciously fresh for days. Get ready to wow your taste buds with this crowd-pleasing twist on classic homemade cookies!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups orange slice candies, chopped into small pieces
- 1.5 cups crispy rice cereal
- 1 cup chopped nuts (e.g., pecans or walnuts)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped orange slice candies, crispy rice cereal, and chopped nuts until evenly distributed.
Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies should remain soft in the center.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 19.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
