Krispies Chocolate Chippers
Meet your new favorite indulgence: Krispies Chocolate Chippers! These delightful cookies offer the perfect blend of chewy and crunchy textures, thanks to the addition of crispy rice cereal paired with gooey semisweet chocolate chips. With a buttery, caramel-like sweetness from brown sugar and warm notes of vanilla, these cookies are irresistibly flavorful. Ready in just 25 minutes, they’re a breeze to prepare, making them the ideal treat for busy bakers or last-minute dessert cravings. Perfect for lunchboxes, bake sales, or simply enjoying with a glass of milk, these crowd-pleasers stay fresh for days—though they’re likely to disappear much sooner! Bake up a batch of these one-of-a-kind cookies and savor the ultimate chocolate-crunch combo today.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup crispy rice cereal
- 1 cup semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Gently fold in the crispy rice cereal and semisweet chocolate chips until evenly distributed.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers will still look soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.9 g | 215% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2098 mg | 91% | |
| Total Carbohydrate | 550.6 g | 200% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 342.2 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 313 mg | 24% | |
| Iron | 29.6 mg | 164% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
