What Do You Call This Casserole
Dive into comfort food heaven with "What Do You Call This Casserole," a hearty, flavor-packed dish perfect for busy weeknights or cozy family dinners. This casserole combines tender cooked pasta, savory ground beef, and vibrant mixed vegetables, all brought together with a rich tomato sauce and topped with gooey melted cheddar cheese. Featuring a medley of bold seasonings like garlic, Italian herbs, and sautéed bell peppers, this recipe offers a delightful balance of simplicity and taste. Ready in under an hour, this one-pan wonder is easy to prepare, making it an ideal go-to meal for crowded tables or meal-prep plans. With wholesome ingredients, easy steps, and a crave-worthy cheesy finish, this casserole is sure to become a favorite comfort classic every time. Perfect for those seeking a ground beef casserole or cheesy baked pasta recipe!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 3 cups cooked pasta (penne or elbow macaroni)
- 14.5 ounces canned diced tomatoes
- 8 ounces tomato sauce
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
- 2 cups cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion and garlic, sautéing them for 2-3 minutes until softened and fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Drain any excess grease.
Stir in the diced bell pepper and cook for another 2 minutes.
Add the canned diced tomatoes (with their juices), tomato sauce, salt, black pepper, and Italian seasoning. Stir to combine and let it simmer for 5 minutes.
Mix in the frozen mixed vegetables and cooked pasta, ensuring everything is evenly coated.
Transfer the mixture to a greased 9x13-inch casserole dish and spread it out evenly.
Sprinkle the shredded cheddar cheese generously over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole cool for 5 minutes before serving.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 911 mg | 40% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 8.6 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 337 mg | 26% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
