No Name Casserole
Discover the ultimate comfort food with our easy and wholesome "No Name Casserole," a hearty, family-friendly dish packed with bold flavors and simple ingredients. This one-pan wonder features savory ground beef, tender elbow macaroni, and a medley of frozen vegetables, all lovingly coated in a creamy blend of mushroom soup and melted cheddar cheese. Topped with an irresistible golden crust of cheesy goodness—plus optional bread crumbs for added crunch—this casserole is baked to bubbly perfection in just 35 minutes. Perfect for busy weeknights or a cozy weekend dinner, this economical recipe serves 6, requires minimal prep time, and is sure to satisfy even the pickiest eaters.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups cooked elbow macaroni
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 0.5 cup milk
- 0.5 teaspoon paprika
- 0.5 cup bread crumbs (optional)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.
Season the beef mixture with salt, black pepper, and paprika. Stir to combine, then remove the skillet from heat.
In a large mixing bowl, combine the cooked macaroni, frozen mixed vegetables, cream of mushroom soup, milk, and 1 cup of shredded cheddar cheese. Mix well.
Add the cooked beef and onion mixture to the bowl and stir until fully combined.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. If desired, sprinkle bread crumbs on top of the cheese for a crispy topping.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and the top is golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
3996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 586 mg | 196% | |
| Sodium | 5828 mg | 253% | |
| Total Carbohydrate | 367.1 g | 133% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 48.5 g | ||
| Protein | 204.6 g | 409% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 2252 mg | 173% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 3106 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
