Hungry Jack Beef Casserole
Craving a hearty, family-friendly dinner that’s packed with flavor? This Hungry Jack Beef Casserole is a comforting classic that combines savory ground beef, vibrant vegetables, and a rich, tangy tomato-based sauce—all topped with irresistible, cheesy Hungry Jack biscuits. Perfectly baked to golden-brown perfection, this one-dish wonder is an easy weeknight solution that comes together in under an hour. Featuring protein-rich beef, a medley of colorful frozen veggies, and the perfect balance of comforting spices, this casserole is as satisfying as it is simple to make. Great for feeding a crowd or enjoying as leftovers, it’s a recipe you’ll want to add to your regular dinner rotation.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 15 ounces tomato sauce
- 14.5 ounces diced tomatoes, drained
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups frozen mixed vegetables (carrots, peas, corn, etc.)
- 2 cups Hungry Jack biscuit mix
- 0.75 cup milk
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked, breaking it into small pieces with a spoon. Drain any excess grease.
Add the diced onion, green bell pepper, and minced garlic to the skillet with the cooked beef. Cook for 3-4 minutes or until the vegetables have softened.
Stir in the tomato sauce, diced tomatoes, ketchup, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix well and let it simmer for 5 minutes.
Fold in the frozen mixed vegetables and cook for an additional 2-3 minutes until heated through. Remove from heat.
Transfer the beef and vegetable mixture into the prepared baking dish, spreading it evenly.
In a medium mixing bowl, prepare the biscuit topping by combining the Hungry Jack biscuit mix and milk. Stir until a soft dough forms.
Drop spoonfuls of biscuit dough over the beef mixture in the baking dish, leaving some gaps to allow steam to escape.
Sprinkle the shredded cheddar cheese evenly over the biscuit topping.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1097 mg | 48% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 16.4 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 281 mg | 22% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
