Hamburger Hot Dish
Warm, hearty, and irresistibly comforting, this Hamburger Hot Dish is the ultimate one-dish dinner perfect for weeknight family meals or potluck gatherings. Packed with savory ground beef, tender elbow macaroni, vibrant mixed vegetables, and a creamy blend of cream of mushroom soup and juicy diced tomatoes, this casserole delivers a medley of flavors and textures in every bite. The dish is topped with a layer of gooey, golden cheddar cheese that ties everything together beautifully. Ready in under an hour with just 15 minutes of prep, this easy hot dish recipe combines classic pantry staples with a few fresh ingredients to create a meal that’s as satisfying as it is simple. Serve it straight from the oven for a warm, cheesy delight that everyone will devour! Keywords: hamburger hot dish, ground beef casserole, creamy hot dish, cheesy bake, family dinner recipe, easy casserole.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni
- 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon olive oil
- 4 cups water
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic to the skillet and cook for 1 minute, stirring constantly, until fragrant.
Add the ground beef to the skillet. Cook and crumble the meat with a spatula until it is browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Stir in the salt, black pepper, and paprika. Mix well to coat the meat evenly with the seasonings.
In a large mixing bowl, combine the cooked macaroni, browned beef mixture, frozen mixed vegetables, cream of mushroom soup, undrained diced tomatoes, and 1 1/2 cups of shredded cheddar cheese. Mix thoroughly until well combined.
Transfer the mixture to a 9x13-inch baking dish and spread it into an even layer.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the aluminum foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Allow the hot dish to rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.8 g | 251% | |
| Saturated Fat | 90.2 g | 451% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 5412 mg | 235% | |
| Total Carbohydrate | 269.0 g | 98% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 42.1 g | ||
| Protein | 183.8 g | 368% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 2206 mg | 170% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 3547 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
