Yankee Doodle Noodle Casserole
Satisfy your comfort food cravings with this hearty and flavorful Yankee Doodle Noodle Casserole! Packed with tender elbow macaroni, savory ground beef, vibrant mixed vegetables, and a robust tomato-based sauce, this baked pasta dish is elevated by a golden, bubbly topping of melted cheddar and parmesan cheese. Infused with Italian seasoning and garlic, every bite bursts with home-cooked warmth and irresistible flavor. This easy-to-make casserole comes together in just 45 minutes, making it perfect for busy weeknights or cozy family dinners. Serve it with a fresh side salad or crusty bread for a complete, crowd-pleasing meal that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 12 oz elbow macaroni
- 1 lb ground beef
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 15 oz tomato sauce
- 14.5 oz canned diced tomatoes
- 2 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 2 cups shredded cheddar cheese
- 0.5 cup parmesan cheese, grated
- 1 tbsp olive oil
- 1 tbsp unsalted butter (for greasing the casserole dish)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until it is browned and fully cooked. Drain any excess grease.
Stir in the tomato sauce, diced tomatoes (with their juice), Italian seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes to blend the flavors.
Add the cooked macaroni and frozen mixed vegetables to the skillet. Stir well to combine.
Grease a 9x13-inch casserole dish with the unsalted butter, ensuring the entire surface is coated.
Pour the noodle mixture into the prepared casserole dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the grated parmesan cheese.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy your Yankee Doodle Noodle Casserole with a side salad or crusty bread, if desired.
Nutrition Facts
Calories |
693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 9.1 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 422 mg | 32% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
