Brighten up your day with this refreshing and zesty Lemon Soda, a homemade citrus delight perfect for quenching your thirst on a hot afternoon! Made with freshly squeezed lemon juice, a touch of sweet homemade simple syrup, and effervescent sparkling water, this easy-to-make drink strikes the perfect balance between tangy and sweet. With just 10 minutes of preparation and optional fresh mint for a vibrant garnish, this bubbly beverage not only tastes incredible but looks stunning served over ice. Whether you're hosting a summer gathering or enjoying some much-needed "me time," this fizzy lemon soda is the ultimate pick-me-up. Try it today and experience the invigorating burst of natural flavors!
Juice the lemons: Cut the lemons in half and squeeze them using a juicer or your hands to extract as much juice as possible. Strain the juice through a fine-mesh strainer to remove the seeds, if necessary.
Make a simple syrup: In a small bowl, mix the granulated sugar and 2 tablespoons of water until the sugar is fully dissolved. This is your quick simple syrup.
Combine the mixture: Add the lemon juice and simple syrup into a tall glass. Stir well to ensure the flavors blend.
Add ice: Fill the glass with ice cubes to keep your drink chilled.
Pour sparkling water: Slowly pour the cold sparkling water into the glass to fill it, leaving a bit of space at the top.
Garnish and serve: If desired, garnish with fresh mint leaves for a pop of color and an extra layer of flavor. Serve immediately and enjoy!
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 31.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.