Weird Macaroni and Cheese
Prepare to tantalize your taste buds with "Weird Macaroni and Cheese," a delightfully quirky twist on the classic comfort food that's perfect for adventurous eaters. This recipe combines creamy cheddar cheese and cream cheese with unexpected ingredients like peanut butter, sriracha sauce, and chopped dill pickles, creating a harmonious balance of cheesy, tangy, nutty, and spicy flavors. Topped with crunchy crushed potato chips, this dish is baked to golden perfection, delivering texture in every bite. Quick to prep and ready in just 35 minutes, it's ideal for serving a crowd or shaking up your weeknight dinner routine. Whether you're embracing bold culinary experimentation or looking to impress at a potluck, this unconventional macaroni and cheese will become a conversation-starting favorite. Keywords: weird macaroni and cheese, unique mac and cheese recipe, bold comfort food, macaroni and cheese with pickles.
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Recipe Information
Ingredients
- 8 ounces macaroni pasta
- 2 cups cheddar cheese, shredded
- 4 ounces cream cheese
- 1 cup milk
- 2 tablespoons peanut butter
- 1 tablespoon sriracha sauce
- 1 cup dill pickles, chopped
- 1 cup potato chips, crushed
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, add the cream cheese and whisk until smooth.
Slowly pour in the milk while continuing to whisk, creating a creamy sauce.
Add the shredded cheddar cheese, peanut butter, and sriracha sauce to the saucepan. Stir until the cheese is melted and all the ingredients are fully combined to create a smooth, slightly spicy cheese sauce.
Season the sauce with salt and black pepper, adjusting to taste.
In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Mix until the pasta is well coated.
Fold in the chopped dill pickles, ensuring they are evenly distributed throughout the dish.
Transfer the macaroni and cheese mixture to a baking dish. Sprinkle the crushed potato chips evenly over the top for a crunchy topping.
Place the dish in a preheated oven at 375°F (190°C) and bake for 10-15 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool slightly before serving. Enjoy the weird but wonderful combination of flavors!
Nutrition Facts
Calories |
2976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 6436 mg | 280% | |
| Total Carbohydrate | 239.6 g | 87% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 29.3 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2114 mg | 163% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2279 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
