Bondi Type Chicken Burger
Savor the irresistible flavors of the Bondi Type Chicken Burger, a gourmet twist on a classic favorite packed with bold spices and fresh ingredients. This recipe features juicy, marinated chicken breasts seasoned with a mouthwatering blend of garlic powder, smoked paprika, and ground cumin, grilled to perfection and topped with melted cheddar cheese. Paired with a zesty homemade sauce made with mayonnaise, sriracha, and a splash of lime juice, every bite delivers a perfect balance of smokiness and tang. Nestled in toasted burger buns and layered with crisp lettuce, ripe tomato, red onion, and tangy pickles, this burger is a symphony of textures and flavors. Ready in just 35 minutes, it’s an easy yet elevated dish perfect for weeknight dinners or backyard barbecues. Serve it with fries, a salad, or your favorite sides for a restaurant-quality meal you'll love.
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Recipe Information
Ingredients
- 4 pieces Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Mayonnaise
- 1 tablespoon Sriracha sauce
- 1 tablespoon Lime juice
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 4 pieces Cheddar cheese slices
- 8 slices Pickles
Instructions
In a small bowl, mix olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper to create a marinade.
Pound the chicken breasts lightly to ensure even thickness, then coat them evenly with the marinade. Let the chicken rest for 10 minutes while you prepare other ingredients.
In another small bowl, mix mayonnaise, sriracha sauce, and lime juice to create a zesty burger sauce. Set aside.
Preheat a grill or grill pan over medium-high heat. Once hot, cook the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). During the last minute of grilling, place a slice of cheddar cheese on each chicken breast to melt.
Lightly toast the burger buns on the grill for 1-2 minutes until golden and warm.
Assemble each burger by spreading a generous amount of the zesty sauce on the bottom half of the bun. Layer with a lettuce leaf, a slice of tomato, some red onion rings, the grilled chicken breast with melted cheese, and a few pickle slices. Top with the other half of the bun.
Serve immediately with fries, a salad, or your favorite side dish. Enjoy your Bondi Type Chicken Burger!
Nutrition Facts
Calories |
2430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 8035 mg | 349% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 25.2 g | ||
| Protein | 167.7 g | 335% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1058 mg | 81% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2160 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
