Weight Watchers Oreo Fluff
Indulge in the creamy, dreamy delight of Weight Watchers Oreo Fluff—a guilt-free dessert that’s as satisfying as it is simple to make! This light and fluffy no-bake treat combines sugar-free vanilla pudding, fat-free whipped topping, and protein-packed Greek yogurt for a luscious base that’s studded with crushed Oreo cookies. Ready in just 10 minutes and requiring only a handful of ingredients, this recipe is the ultimate fix for any sweet tooth craving without derailing your health goals. Perfect for parties or a low-calorie dessert option for the family, each spoonful offers an irresistible blend of creamy, crunchy, and chocolaty goodness. Make ahead and serve chilled for the perfect finish to any meal!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 box (1 oz) Sugar-free vanilla pudding mix
- 2 cups Skim milk
- 8 oz Fat-free whipped topping
- 1 cup Fat-free plain Greek yogurt
- 10 pieces Oreo cookies
Instructions
In a large mixing bowl, whisk together the sugar-free vanilla pudding mix and skim milk until smooth and slightly thickened. This will take about 2 minutes.
Gently fold in the fat-free whipped topping and the fat-free plain Greek yogurt until the mixture is creamy and well combined.
Place the Oreo cookies in a resealable plastic bag and gently crush them using a rolling pin or your hands. The pieces can be as fine or chunky as you prefer.
Reserve a small handful of the crushed Oreo cookies for garnish and fold the rest into the pudding mixture.
Spoon the Oreo fluff mixture evenly into individual serving dishes or a large bowl for sharing.
Sprinkle the reserved crushed Oreo cookies on top for garnish.
Chill the Oreo fluff in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to set.
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 16.1 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 153 mg | 12% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
