Weight Watchers Oreo Fluff
Indulge in the creamy, dreamy delight of Weight Watchers Oreo Fluff—a guilt-free dessert that’s as satisfying as it is simple to make! This light and fluffy no-bake treat combines sugar-free vanilla pudding, fat-free whipped topping, and protein-packed Greek yogurt for a luscious base that’s studded with crushed Oreo cookies. Ready in just 10 minutes and requiring only a handful of ingredients, this recipe is the ultimate fix for any sweet tooth craving without derailing your health goals. Perfect for parties or a low-calorie dessert option for the family, each spoonful offers an irresistible blend of creamy, crunchy, and chocolaty goodness. Make ahead and serve chilled for the perfect finish to any meal!
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Recipe Information
Ingredients
- 1 box (1 oz) Sugar-free vanilla pudding mix
- 2 cups Skim milk
- 8 oz Fat-free whipped topping
- 1 cup Fat-free plain Greek yogurt
- 10 pieces Oreo cookies
Instructions
In a large mixing bowl, whisk together the sugar-free vanilla pudding mix and skim milk until smooth and slightly thickened. This will take about 2 minutes.
Gently fold in the fat-free whipped topping and the fat-free plain Greek yogurt until the mixture is creamy and well combined.
Place the Oreo cookies in a resealable plastic bag and gently crush them using a rolling pin or your hands. The pieces can be as fine or chunky as you prefer.
Reserve a small handful of the crushed Oreo cookies for garnish and fold the rest into the pudding mixture.
Spoon the Oreo fluff mixture evenly into individual serving dishes or a large bowl for sharing.
Sprinkle the reserved crushed Oreo cookies on top for garnish.
Chill the Oreo fluff in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to set.
Nutrition Facts
Calories |
2173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1996 mg | 87% | |
| Total Carbohydrate | 336.0 g | 122% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 191.9 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1022 mg | 79% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
