Diabetic Black Forest Parfaits
Indulge in the rich, chocolatey layers of Diabetic Black Forest Parfaits—an irresistible yet guilt-free dessert that’s perfect for those watching their sugar intake. This recipe combines the decadence of sugar-free chocolate pudding, tangy Greek yogurt sweetened with monk fruit, and juicy unsweetened cherries for a refreshing treat that’s as satisfying as it is nutritious. Topped with a cloud of sugar-free whipped topping and a touch of dark chocolate shavings, these parfaits are a luxurious way to enjoy a healthier version of a classic Black Forest dessert. Ready in just 20 minutes with no cooking required, this quick, diabetic-friendly recipe is ideal for dinner parties, date nights, or an elevated snack!
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Recipe Information
Ingredients
- 1 box (4-serving size) Sugar-free chocolate pudding mix
- 2 cups Skim milk
- 1 cup Sugar-free whipped topping
- 2 cups Fresh or frozen cherries (unsweetened)
- 1 ounce Dark chocolate (85% cocoa, sugar-free)
- 1 cup Plain unsweetened Greek yogurt
- 1 teaspoon Vanilla extract
- 2 tablespoons Granulated monk fruit sweetener
Instructions
In a medium mixing bowl, prepare the sugar-free chocolate pudding mix according to package instructions using skim milk. Whisk until smooth and thickened, then set aside.
In another bowl, combine the plain unsweetened Greek yogurt, vanilla extract, and monk fruit sweetener. Mix well until smooth and creamy.
Using a knife or grater, shave the dark chocolate into small flakes and set aside for garnish.
If using fresh cherries, pit them and halve them. If using frozen cherries, thaw them and drain any excess liquid.
In 4 serving glasses or jars, begin assembling the parfaits. Start with a layer of chocolate pudding at the bottom of each glass.
Add a layer of cherries over the pudding, followed by a layer of the sweetened Greek yogurt mixture.
Repeat the layers (pudding, cherries, yogurt) until the glasses are nearly full, finishing with a dollop of sugar-free whipped topping on top.
Garnish each parfait with a few cherry halves and a sprinkle of the shaved dark chocolate.
Chill the parfaits in the refrigerator for at least 10 minutes, or serve immediately. Enjoy a diabetic-friendly dessert that doesn’t compromise on flavor!
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 1482 mg | 64% | |
| Total Carbohydrate | 179.7 g | 65% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 93.9 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 996 mg | 77% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2425 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
