Reduced Fat Oreo Cookie Muffins
Indulge guilt-free with these delectable Reduced Fat Oreo Cookie Muffins, a lighter twist on a classic favorite perfect for breakfast or dessert. Packed with crushed Oreo cookies and a moist crumb thanks to non-fat Greek yogurt and unsweetened applesauce, these muffins boast irresistible flavor without excess fat. They come together in under 35 minutes, making them an ideal treat for busy mornings or last-minute baking. With a blend of wholesome ingredients like skim milk and brown sugar, these muffins strike the perfect balance between decadence and nutrition. Serve them warm for a comforting treat or pair them with a cup of coffee for a delightful pick-me-up. Perfect for health-conscious Oreo lovers, this recipe is proof you can enjoy indulgence the smarter way!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar (packed)
- 1 cups Plain Greek yogurt (non-fat or low-fat)
- 0.25 cups Unsweetened applesauce
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.25 cups Skim milk
- 10 cookies Oreo cookies (crushed)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate medium bowl, combine the granulated sugar, brown sugar, Greek yogurt, applesauce, egg, vanilla extract, and skim milk. Stir until well blended.
Gradually add the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
Divide the batter equally among the 12 muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious, reduced fat Oreo cookie muffins as a lighter indulgence!
Nutrition Facts
Calories |
1588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 2369 mg | 103% | |
| Total Carbohydrate | 320.3 g | 116% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 173.8 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 423 mg | 33% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
