Weight Watchers Ice Cream Sandwiches Del
Indulge in a guilt-free treat with these Weight Watchers Ice Cream Sandwiches Del, a delightful combination of creamy, chocolaty goodness and light, wholesome ingredients. Made with low-fat graham crackers, a luscious blend of light whipped topping, low-fat vanilla yogurt, and a hint of unsweetened cocoa powder, this no-bake recipe is the perfect way to satisfy your sweet tooth while staying on track. A touch of honey adds natural sweetness, and optional mini chocolate chips bring a playful crunch to each bite. These easy-to-make ice cream sandwiches come together in just 15 minutes and freeze beautifully for a refreshing, low-calorie dessert or snack that's both satisfying and stress-free. Perfect for summer gatherings or a midday pick-me-up, this freezer-friendly dessert is portion-controlled and packed with flavor!
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Recipe Information
Ingredients
- 8 sheets low-fat graham crackers
- 1 cup light whipped topping
- 0.5 cup low-fat vanilla yogurt
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon honey
- 1 tablespoon mini chocolate chips (optional)
Instructions
In a medium mixing bowl, whisk together the light whipped topping, low-fat vanilla yogurt, unsweetened cocoa powder, and honey until smooth and well combined.
If desired, gently fold in the mini chocolate chips to add a touch of texture and extra indulgence.
Break each graham cracker sheet in half to create 16 squares.
Spoon approximately 2 tablespoons of the whipped filling onto the flat side of 8 graham cracker squares.
Top each with another graham cracker square, flat side down, to form 8 sandwiches. Gently press to spread the filling evenly to the edges.
Place the ice cream sandwiches on a parchment-lined baking sheet or tray in a single layer.
Freeze the sandwiches for at least 2 hours, or until the filling is firm.
Once frozen, wrap each sandwich individually in plastic wrap or store them in an airtight container for up to 1 week.
Serve cold and enjoy these refreshing, lighter ice cream sandwiches guilt-free!
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 736 mg | 32% | |
| Total Carbohydrate | 155.0 g | 56% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 69.7 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 241 mg | 19% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
