Ww Ice Cream Sandwiches
Satisfy your sweet tooth without the guilt with these delightful WW Ice Cream Sandwiches! This easy, no-bake dessert pairs crunchy low-fat graham crackers with a creamy filling made from light whipped topping, protein-packed non-fat Greek yogurt, and a hint of vanilla extract. Optional mini chocolate chips add a fun burst of flavor, making these freezer-friendly treats perfect for summer snacking or a quick dessert fix. Ready in just 15 minutes (plus freezing time) and with only 4 simple ingredients, these wholesome ice cream sandwiches are an irresistible combination of light, refreshing, and low-calorie indulgence. Perfect for Weight Watchers or anyone looking to enjoy a healthier frozen treat that doesn’t skimp on flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 sheets Low-fat graham crackers
- 1.5 cups Light whipped topping (frozen, but slightly softened)
- 0.5 cups Non-fat Greek yogurt (plain or vanilla)
- 1 teaspoons Vanilla extract
- 2 tablespoons Mini chocolate chips (optional)
Instructions
In a medium mixing bowl, combine the light whipped topping, non-fat Greek yogurt, and vanilla extract. Gently fold the ingredients together until evenly blended. If using mini chocolate chips, fold them into the mixture as well.
Break each graham cracker sheet in half to create 16 square pieces.
Scoop about 2 tablespoons of the whipped topping mixture onto one graham cracker square and spread evenly. Top with another graham cracker square to form a sandwich and gently press together.
Repeat with the remaining graham crackers and filling to create 8 sandwiches.
Place the assembled ice cream sandwiches on a parchment-lined baking tray and freeze for at least 2 hours, or until firm.
Once frozen, individually wrap the sandwiches in plastic wrap or store them in an airtight container to prevent freezer burn.
Serve directly from the freezer for a refreshing, low-point dessert!
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 782 mg | 34% | |
| Total Carbohydrate | 192.3 g | 70% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 102.6 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
