Weight Watchers French Toast
Indulge your breakfast cravings guilt-free with this delicious Weight Watchers French Toast recipe! Crafted with wholesome whole grain bread, a light almond milk and cinnamon batter, and cooked to golden perfection, this low-calorie twist on a breakfast classic is both satisfying and nutritious. Ready in just 15 minutes, it’s a quick and easy option for busy mornings or weekend brunches. Top with fresh berries and a drizzle of maple or sugar-free syrup for a touch of natural sweetness. Perfect for anyone following a healthy lifestyle or Weight Watchers plan, this recipe proves that comfort food can be both flavorful and figure-friendly.
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Recipe Information
Ingredients
- 1 large egg
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 4 slices whole grain bread
- non-stick cooking spray
- 0.5 cup fresh berries (optional for topping)
- 1 tablespoon maple syrup or sugar-free syrup (optional for topping)
Instructions
In a medium-sized mixing bowl, whisk together the egg, unsweetened almond milk, vanilla extract, and ground cinnamon until well combined.
Preheat a non-stick skillet or griddle over medium heat and lightly coat it with non-stick cooking spray.
Dip one slice of bread at a time into the egg mixture, ensuring both sides are coated evenly. Allow any excess mixture to drip off.
Place the dipped bread slices onto the preheated skillet. Cook for 2-3 minutes on each side, or until golden brown and fully cooked through.
Repeat the dipping and cooking process for all slices of bread.
Plate the French toast and, if desired, top with fresh berries and a drizzle of maple syrup or sugar-free syrup.
Serve immediately and enjoy your delicious Weight Watchers-friendly French toast!
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 27.6 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 409 mg | 31% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
