Weight Watchers Creamy Coleslaw 1 Point
Refreshingly crisp and irresistibly creamy, this Weight Watchers Creamy Coleslaw is the perfect guilt-free side dish at just 1 point per serving! Made with crunchy green cabbage and sweet shredded carrots, this coleslaw gets its tangy, velvety dressing from fat-free Greek yogurt, apple cider vinegar, and a touch of honey. With a sprinkle of celery seed and black pepper for added zing, this quick and easy recipe comes together in just 15 minutes and requires no cooking. Perfect for picnics, barbecues, or a light lunch, this healthy coleslaw is bursting with flavor yet remains low-calorie and Weight Watchers-friendly. Serve it chilled for a refreshing bite that complements any main dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 1 cup Fat-free plain Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded cabbage and carrots. Toss them together to evenly distribute.
In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage and carrot mixture.
Using tongs or a spoon, toss the coleslaw thoroughly until all the vegetables are well coated with the dressing.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled for the best taste.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 1507 mg | 66% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 38.5 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 442 mg | 34% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
