Killer Coleslaw
Elevate your side dish game with this vibrant and flavor-packed Killer Coleslaw! Featuring a perfect mix of crisp green and red cabbage, sweet grated carrots, and tangy red onion, this coleslaw is brought to life with a creamy yet zesty dressing made from mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, and a touch of honey. Seasoned with celery seed, salt, and black pepper, this refreshing slaw delivers the ideal balance of crunch and creaminess, perfect for picnics, barbecue spreads, or as a sandwich topper. Ready in just 20 minutes and easily customizable, this versatile coleslaw recipe is a crowd-pleaser that's as easy to make as it is to enjoy. For best flavor, let it chill and meld before serving—your next go-to summer side dish awaits!
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Recipe Information
Ingredients
- 4 cups (shredded) green cabbage
- 2 cups (shredded) red cabbage
- 2 medium (peeled and grated) carrots
- 1 small (thinly sliced) red onion
- 0.5 cups mayonnaise
- 0.25 cups plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon celery seed
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Start by preparing all the fresh ingredients: shred the green cabbage and red cabbage using a sharp knife or mandoline, grate the carrots, and thinly slice the red onion.
In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, and sliced red onion. Toss gently to mix evenly.
In a medium-sized bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and black pepper to create the dressing.
Pour the prepared dressing over the cabbage mixture in the large bowl.
Using a pair of tongs or clean hands, thoroughly mix the dressing with the vegetables until all pieces are evenly coated.
Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. This step is optional but highly recommended.
Serve chilled as a side dish, sandwich topping, or barbecue accompaniment. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 7.8 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
