Nutrition Facts for Weight watchers brownie cupcake bites

Weight Watchers Brownie Cupcake Bites

Image of Weight Watchers Brownie Cupcake Bites
Nutriscore Rating: 67/100

Indulge your sweet tooth without the guilt with these Weight Watchers Brownie Cupcake Bites—a low-calorie treat that combines rich chocolate flavor with a moist, tender texture. Made with wholesome ingredients like unsweetened applesauce, nonfat Greek yogurt, and a touch of mini chocolate chips, these bite-sized delights are perfect for anyone looking to enjoy a decadent dessert while staying mindful of their health goals. Ready in just 25 minutes with a simple one-bowl mixing method, these brownie bites are as easy to make as they are to enjoy. Whether you're prepping for a party or craving a midweek treat, these chocolatey, portion-controlled bites make an ideal, guilt-free option for weight-conscious dessert lovers.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 0.5 cup All-purpose flour
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.33 cup Granulated sugar
  • 0.25 cup Unsweetened applesauce
  • 0.25 cup Nonfat Greek yogurt
  • 1 teaspoon Vanilla extract
  • 1 large Egg
  • 2 tablespoons Mini chocolate chips
  • Cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and line a 12-cup mini muffin tin with paper liners or lightly grease with cooking spray.

2

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.

3

In a separate large bowl, whisk the granulated sugar, unsweetened applesauce, nonfat Greek yogurt, vanilla extract, and egg until smooth and well incorporated.

4

Slowly add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.

5

Fold in the mini chocolate chips to distribute them evenly throughout the batter.

6

Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

7

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

8

Remove the brownie bites from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

9

Serve and enjoy your Weight Watchers Brownie Cupcake Bites guilt-free!

Cooking Tip: Take your time with each step for the best results!
908
cal
32.8g
protein
178.0g
carbs
24.4g
fat

Nutrition Facts

1 serving (396.1g)
Calories
908
% Daily Value*
Total Fat 24.4 g 31%
Saturated Fat 11.6 g 58%
Polyunsaturated Fat 2.0 g
Cholesterol 223 mg 74%
Sodium 948 mg 41%
Total Carbohydrate 178.0 g 65%
Dietary Fiber 25.6 g 91%
Total Sugars 90.3 g
Protein 32.8 g 66%
Vitamin D 1.3 mcg 7%
Calcium 194 mg 15%
Iron 14.5 mg 81%
Potassium 1171 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.0%%
12.3%%
20.7%%
Fat: 219 cal (20.7%%)
Protein: 131 cal (12.3%%)
Carbs: 712 cal (67.0%%)