Ww 3 Point Ultimate Fudgy Brownies
Indulge your sweet tooth guilt-free with these WW 3 Point Ultimate Fudgy Brownies, a Weight Watchers-friendly treat that doesn’t skimp on flavor or texture! These moist, rich brownies are made with unsweetened applesauce for a healthier twist and just a touch of mini semi-sweet chocolate chips for bursts of sweetness in every bite. With only 3 points per serving, they’re the perfect low-calorie dessert for weight-conscious chocolate lovers. Quick and easy to prepare in just 30 minutes, these brownies are great for satisfying cravings or sharing with friends. Serve them as-is for a classic treat or pair with fresh berries for an added touch. Fudgy, decadent, and irresistibly chocolatey—this recipe proves you can have your dessert and still stay on track!
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Recipe Information
Ingredients
- 0.5 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 2 tablespoons Mini semi-sweet chocolate chips
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly coat an 8x8-inch baking pan with cooking spray and set it aside.
In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined.
In a separate large mixing bowl, combine the unsweetened applesauce, granulated sugar, brown sugar, and vanilla extract. Mix well until smooth.
Add the egg whites to the wet mixture and whisk until fully incorporated.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined; do not overmix.
Stir in the mini chocolate chips, distributing them evenly throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly to the edges.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for fudgy brownies).
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack before slicing.
Divide into 12 equal squares. Serve and enjoy your fudgy, low-point brownies!
Nutrition Facts
Calories |
99 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 15.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
