Low Fat Fudgy Brownies
Indulge in guilt-free decadence with these Low Fat Fudgy Brownies, a healthier twist on a classic dessert that doesn't skimp on rich, chocolatey flavor. Made with wholesome ingredients like unsweetened applesauce and nonfat Greek yogurt, these brownies are naturally lower in fat while maintaining an irresistibly moist and fudgy texture. A blend of unsweetened cocoa powder and a touch of mini chocolate chips (optional) ensures every bite is packed with deep chocolate goodness. With just 15 minutes of prep time, this easy recipe is perfect for satisfying your sweet tooth without derailing your goals. Whether you're serving them as a midweek treat or a party dessert, these brownies are sure to impress. Plus, they're freezer-friendly, making them a great make-ahead option for busy weeks.
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Recipe Information
Ingredients
- 0.5 cup unsweetened applesauce
- 0.25 cup plain nonfat Greek yogurt
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 cup unsweetened cocoa powder
- 0.75 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the applesauce, Greek yogurt, granulated sugar, brown sugar, and vanilla extract. Mix until smooth and well combined.
Add the eggs to the bowl and whisk until fully incorporated.
In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
If using mini chocolate chips, fold them into the batter at this stage.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for fudgy brownies).
Remove the pan from the oven and let the brownies cool completely in the pan before cutting into 12 squares.
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
1674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 946 mg | 41% | |
| Total Carbohydrate | 341.1 g | 124% | |
| Dietary Fiber | 49.9 g | 178% | |
| Total Sugars | 193.0 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 328 mg | 25% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2036 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
