Weight Watchers Blueberry or Cherry Cheese Pie 5 Pts
Indulge in the guilt-free decadence of this Weight Watchers Blueberry or Cherry Cheese Pie—an easy, no-bake dessert that’s as creamy and satisfying as it is light and healthy! Perfect for those watching their points, this recipe keeps things slim with a reduced-fat graham cracker crust, fat-free cream cheese, and a luscious light blueberry or cherry pie filling. The silky cream cheese filling, heightened with hints of vanilla and lemon, is chilled to perfection before being topped with a sweet, fruity layer that provides both color and zing. Ready in just 15 minutes of prep and only 5 points per slice, this dessert is a must-try for those who crave indulgence without compromise. Perfect for potlucks, family gatherings, or a personal treat, serve it chilled and watch it disappear!
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Recipe Information
Ingredients
- 1 9-inch crust Reduced-fat graham cracker crust (store-bought or homemade)
- 8 ounces Fat-free cream cheese, softened
- 14 ounces Fat-free sweetened condensed milk
- 0.25 cup Lemon juice
- 1 teaspoon Vanilla extract
- 1 can (about 20 ounces) Light blueberry or cherry pie filling
Instructions
In a medium-sized mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
Gradually add the sweetened condensed milk to the cream cheese, mixing until well combined and free of lumps.
Add the lemon juice and vanilla extract to the mixture and stir until fully incorporated.
Pour the cream cheese mixture into the prepared graham cracker crust, spreading it out evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
Once the pie has set, spread the light blueberry or cherry pie filling evenly over the top of the cheesecake layer.
Slice into 8 equal pieces and serve chilled. Enjoy your delicious, Weight Watchers-friendly dessert!
Nutrition Facts
Calories |
3917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4622 mg | 201% | |
| Total Carbohydrate | 698.6 g | 254% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 467.5 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1766 mg | 136% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1334 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
