Easy Cherry or Blueberry Cream Pie No Bake
Indulge in the luscious simplicity of this Easy Cherry or Blueberry Cream Pie—an irresistible no-bake dessert that’s as fuss-free as it is delicious. Featuring a buttery graham cracker crust, a velvety cream cheese and whipped cream filling, and a crown of either cherry or blueberry pie filling, this recipe is a perfect balance of creamy, tangy, and sweet flavors. With just 15 minutes of prep time and no oven required, it’s an effortless option for any occasion, from summer picnics to holiday gatherings. Whether you use store-bought ingredients or make your crust from scratch, this chilled pie is sure to impress with its silky texture and vibrant fruit topping. Serve it up in perfectly cut slices and watch it disappear—your guests won't believe how easy it is to make!
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Recipe Information
Ingredients
- 1 9-inch crust Graham cracker crust (store-bought or homemade)
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream
- 1 cup Cherry or blueberry pie filling (canned)
Instructions
In a mixing bowl, beat the softened cream cheese until smooth and creamy, about 1-2 minutes.
Add the powdered sugar and vanilla extract to the cream cheese. Continue to mix until well combined, scraping down the sides of the bowl as needed.
In a separate bowl, whip the heavy whipping cream until it forms stiff peaks. This will take about 3-4 minutes with an electric mixer.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
Spread the cream filling evenly into the prepared graham cracker crust, smoothing the top with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 2-3 hours to set.
Before serving, top the pie with an even layer of cherry or blueberry pie filling.
Slice the pie into 8 pieces and serve chilled. Enjoy!
Nutrition Facts
Calories |
3086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.9 g | 243% | |
| Saturated Fat | 102.9 g | 514% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 1505 mg | 65% | |
| Total Carbohydrate | 304.5 g | 111% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 205.6 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
