Toasted Almond Tiramisu Lower in Fat Not in Flavor
Indulge in a guilt-free twist on a classic dessert with our Toasted Almond Tiramisu, Lower in Fat Not in Flavor! This lighter tiramisu swaps traditional mascarpone and heavy cream for a creamy blend of reduced-fat cream cheese and non-fat Greek yogurt, delivering a luscious dessert without compromise. Sweetened with honey and infused with almond and vanilla extracts, each bite is both rich and aromatic. Layers of espresso-soaked ladyfingers are topped with a velvety cream, dusted with unsweetened cocoa, and sprinkled with toasted almonds for a delightful crunch. Optional Amaretto liqueur adds a hint of indulgence, while a dash of dark chocolate shavings on top makes it irresistible. Perfect for health-conscious dessert lovers, this no-bake treat comes together in just 20 minutes and tastes even better after chilling overnight. Serve this lower-fat tiramisu at your next gathering and dazzle your guests with its decadent yet wholesome charm!
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Recipe Information
Ingredients
- 8 ounces Reduced-fat cream cheese
- 1 cup Plain Greek yogurt (non-fat)
- 0.33 cup Honey
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 1 cup Espresso or strong coffee
- 2 tablespoons Amaretto liqueur (optional)
- 12 pieces Ladyfingers (store-bought or homemade)
- 1 tablespoon Unsweetened cocoa powder
- 0.25 cup Toasted almonds, sliced or chopped
- 2 tablespoons Dark chocolate shavings (optional)
Instructions
In a medium mixing bowl, beat together the reduced-fat cream cheese, Greek yogurt, honey, vanilla extract, and almond extract until smooth and creamy. This will be your lighter mascarpone mixture.
In a shallow dish, combine the espresso (or strong coffee) and Amaretto liqueur (if using). Stir to mix well.
Lightly dip each ladyfinger into the espresso mixture, ensuring they’re coated but not overly soggy.
Arrange half of the dipped ladyfingers in a single layer at the bottom of a 9x5-inch loaf pan or a similar-sized dish.
Spread half of the cream cheese mixture evenly over the ladyfingers.
Dust a light layer of cocoa powder over the cream cheese mixture and sprinkle half of the toasted almonds on top for a nutty crunch.
Repeat the layers with the remaining dipped ladyfingers and cream cheese mixture.
Finish the top layer with a light dusting of cocoa powder, the remaining toasted almonds, and dark chocolate shavings, if desired.
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.
Serve chilled and enjoy a guilt-free indulgence!
Nutrition Facts
Calories |
2666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2034 mg | 88% | |
| Total Carbohydrate | 383.0 g | 139% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 250.9 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 758 mg | 58% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2144 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
