Weight Watchers 1point Muffins
Whip up a batch of these irresistibly light and fluffy Weight Watchers 1-Point Muffins for a guilt-free treat that’s perfect for breakfast, snacks, or dessert! Made with just five simple ingredients—including sugar-free yellow cake mix and nutritious pumpkin puree—these muffins are packed with flavor and naturally sweetened, keeping them low in calories yet utterly satisfying. A dash of cinnamon and vanilla extract elevates their comforting aroma, making your kitchen smell divine as they bake to golden perfection in just 20 minutes. At only 1 Weight Watchers point per serving, these moist muffins are an ideal choice for anyone looking to stay on track without giving up on delicious baked goods. Serve them fresh with a cup of coffee or store them for a quick, grab-and-go option throughout the week!
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Recipe Information
Ingredients
- 1 box Yellow cake mix (sugar-free, if possible)
- 15 oz Canned pumpkin puree (unsweetened)
- 0.75 cup Water
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C). Prepare a muffin tin by lightly spraying it with cooking spray or lining it with paper muffin liners.
In a large mixing bowl, combine the yellow cake mix, pumpkin puree, water, ground cinnamon, and vanilla extract. Stir until the ingredients are well incorporated and no lumps remain.
Evenly divide the batter among the 24 muffin cups. Fill each about two-thirds full to ensure even baking.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes.
Carefully transfer the muffins to a wire rack to cool completely before serving.
Enjoy these deliciously light muffins as a snack or breakfast option, guilt-free!
Nutrition Facts
Calories |
1881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3727 mg | 162% | |
| Total Carbohydrate | 409.6 g | 149% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 0.6 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 968 mg | 74% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
