Weight Watcher Sunshine Cake 2pts
Brighten your day with this Weight Watcher Sunshine Cake, a guilt-free dessert that's as light as it is delicious! This easy-to-make treat combines a sugar-free yellow cake mix and fizzy diet lemon-lime soda for a moist and fluffy base, topped with a luscious blend of fat-free whipped topping, sugar-free vanilla pudding, and sweet crushed pineapple. With just 2 points per serving, this low-calorie, low-fat dessert is perfect for satisfying your sweet tooth while staying on track. Ready in under an hour with minimal prep, this sunshine-inspired cake is a refreshing, citrusy delight that’s perfect for warm days, potlucks, or anytime you need a healthier dessert option. Serve it chilled for an extra burst of creamy, tropical flavor that feels like a mini vacation!
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Recipe Information
Ingredients
- 1 box sugar-free yellow cake mix
- 12 ounces diet lemon-lime soda
- 1 box fat-free, sugar-free instant vanilla pudding mix
- 8 ounces crushed pineapple (in juice, undrained)
- 8 ounces fat-free whipped topping
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan with non-stick spray.
In a large mixing bowl, combine the sugar-free yellow cake mix and diet lemon-lime soda. Stir until the batter is smooth, but be careful not to overmix.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let the cake cool completely on a wire rack.
While the cake is cooling, prepare the topping. In a large bowl, whisk together the fat-free, sugar-free instant vanilla pudding mix and the undrained crushed pineapple until well combined.
Gently fold the fat-free whipped topping into the pudding-pineapple mixture, forming a light and fluffy topping.
Once the cake has cooled completely, spread the topping evenly over the cake.
Refrigerate for at least 1 hour to allow the flavors to meld and the topping to set.
Slice into 12 equal pieces and serve chilled. Enjoy your light and citrusy Sunshine Cake!
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.8 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
