Way Too Easy Mayo Potatoes
Get ready to fall in love with the ultimate comfort food: Way Too Easy Mayo Potatoes! This irresistibly simple roasted potato recipe transforms baby potatoes into crispy, golden bites of perfection with just a handful of everyday pantry staples. Coated in creamy mayonnaise and seasoned with garlic powder, paprika, and a touch of salt and pepper, these potatoes come out of the oven bursting with flavor and boasting a perfectly crispy edge. Customize them with a sprinkle of Parmesan for added richness and finish off with fresh parsley for a pop of color. With only 10 minutes of prep and 30 minutes in the oven, this quick and easy side dish pairs beautifully with any meal. Perfect for busy weeknights or casual gatherings, these mayo-roasted potatoes are bound to become a family favorite!
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 120 grams Mayonnaise
- 1 teaspoons Garlic powder
- 1 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 30 grams Parmesan cheese (optional, grated)
- 1 tablespoons Fresh parsley (for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup.
Wash the baby potatoes thoroughly and pat them dry. If some of the potatoes are larger, cut them in half to ensure even cooking.
In a large mixing bowl, combine the mayonnaise, garlic powder, paprika, salt, and black pepper. Stir until the mixture is smooth and well combined.
Add the potatoes to the bowl and toss until they are entirely coated in the mayo mixture.
If using Parmesan cheese, sprinkle it over the coated potatoes and toss gently to ensure even distribution.
Spread the potatoes out evenly on the prepared baking sheet, making sure they are in a single layer for proper crisping.
Bake in the preheated oven for 30 minutes, flipping the potatoes halfway through to ensure they cook and brown evenly.
Remove the potatoes from the oven once they are golden brown and crispy on the edges.
Sprinkle freshly chopped parsley over the top as a garnish and serve immediately. Enjoy your Way Too Easy Mayo Potatoes!
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 116.9 g | 43% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 3.7 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 416 mg | 32% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2211 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
