Way Too Easy Cinnamon Caramel Rolls
Indulge in the gooey, buttery goodness of "Way Too Easy Cinnamon Caramel Rolls"—a stress-free recipe perfect for satisfying your sweet tooth at breakfast, brunch, or dessert. Made with time-saving refrigerated biscuit dough, these rolls are smothered in a rich homemade caramel sauce infused with buttery brown sugar, creamy milk, and fragrant vanilla. A dusting of cinnamon enhances their warm, spiced flavor, while optional crunchy walnuts or pecans add an irresistible nutty touch—ideal for those who love a little texture in their treats. Requiring just 10 minutes of prep time and simple ingredients you likely already have, these caramel rolls bake to golden perfection in under 30 minutes. Serve them warm for a decadent treat that feels straight out of a bakery, but with minimal effort in your own kitchen. Perfectly easy and utterly delicious, they’ll be your new go-to for lazy weekend mornings or last-minute entertaining.
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Recipe Information
Ingredients
- 1 tube (16.3 oz) Refrigerated biscuit dough
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts or pecans (optional)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9-inch round or square baking dish with non-stick cooking spray.
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar, milk, and vanilla extract until the mixture is smooth and bubbling. Remove from heat and pour the caramel sauce evenly into the prepared baking dish.
If using, sprinkle the chopped walnuts or pecans evenly over the caramel sauce in the baking dish.
Open the tube of refrigerated biscuit dough. Separate the biscuits and flatten each one slightly.
Sprinkle both sides of each biscuit with ground cinnamon, using about 1 teaspoon for all the biscuits.
Arrange the biscuits in a single layer in the baking dish, directly on top of the caramel sauce and nuts.
Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
Remove from the oven and let the rolls cool for 5 minutes. Then, carefully invert the baking dish onto a serving platter to release the rolls and caramel topping.
Serve warm and enjoy your Way Too Easy Cinnamon Caramel Rolls!
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 32.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
