Breakfast Bundt Bread Aka Monkey Bread Aka Pull Apart Bread
Start your morning off with pure indulgence by whipping up this irresistible Breakfast Bundt Bread, also known as Monkey Bread or Pull-Apart Bread. This crowd-pleasing recipe combines bite-sized pieces of soft, fluffy biscuit dough coated in a sweet cinnamon-sugar blend, all baked to golden perfection in a Bundt pan. As if that weren’t enough, a luscious buttery brown sugar glaze seeps into every crevice, creating a gooey, caramelized masterpiece that’s as fun to eat as it is delicious. Ready in just 50 minutes, this easy-to-make breakfast treat is perfect for weekend brunches, holidays, or any morning you want to treat yourself and your loved ones. Serve it warm and watch as everyone joyfully pulls apart piece after piece—don’t forget to pair it with your favorite coffee or tea for the ultimate breakfast experience!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 cup Unsalted butter
- 1 cup Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 1 can Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Spray a standard Bundt pan with non-stick cooking spray, ensuring all crevices are coated.
In a mixing bowl, combine the granulated sugar and ground cinnamon. Stir well to mix evenly.
Open the biscuit dough and separate all the biscuits. Cut each biscuit into quarters to create small dough pieces.
Roll each dough piece in the cinnamon-sugar mixture until fully coated. Place the coated pieces evenly into the prepared Bundt pan.
In a small saucepan over medium heat, melt the butter. Add the brown sugar and stir until smooth and bubbling, about 2-3 minutes. Remove from heat and stir in the vanilla extract.
Pour the buttery brown sugar mixture evenly over the dough pieces in the Bundt pan.
Place the Bundt pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and bubbling.
Remove the Bundt pan from the oven and allow the bread to cool for 5-10 minutes. Then, carefully invert the pan onto a serving platter to release the bread.
Serve the Monkey Bread warm, allowing guests to pull apart pieces to enjoy. Optionally, pair with a drizzle of icing or serve as-is for a gooey breakfast treat.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 45.4 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
