Caramel Pull Aparts
Indulge in the warm, gooey decadence of Caramel Pull Aparts—a delightful dessert or brunch centerpiece that's as fun to eat as it is to make! This irresistible treat begins with soft, fluffy biscuit dough coated in a cinnamon-sugar blend, layered with crunchy chopped pecans, and bathed in a luscious homemade caramel sauce made with melted butter, brown sugar, and a hint of vanilla. Baked to golden perfection in a bundt pan, this pull-apart bread is served warm, with its sticky-sweet caramel cascading down the sides. Perfect for gatherings or cozy mornings, these Caramel Pull Aparts are a show-stopping combination of texture and flavor. Plus, they’re easy to prepare in under an hour, making them a go-to for those looking to impress with minimal effort.
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 6 tablespoons Unsalted butter
- 0.75 cup Brown sugar
- 0.33 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Chopped pecans
- 1 teaspoon Vanilla extract
- as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and prepare a bundt pan by spraying it generously with non-stick cooking spray.
In a small bowl, mix the granulated sugar and ground cinnamon together. Set aside.
Separate the biscuit dough into individual biscuits and cut each into quarters.
Roll each dough piece in the cinnamon-sugar mixture to coat evenly and then layer them in the bundt pan. Sprinkle chopped pecans between the layers as you go.
In a small saucepan over medium heat, melt the butter, then stir in the brown sugar and vanilla extract until the mixture is smooth and bubbling slightly. Remove from heat.
Pour the warm caramel mixture evenly over the biscuit pieces in the bundt pan, ensuring that it seeps down into all layers.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the caramel is bubbling.
Remove the bundt pan from the oven and let it cool for 5-10 minutes. Then carefully invert the pan onto a serving platter to release the pull aparts.
Serve warm and enjoy the gooey, caramel-coated goodness!
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 33.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
