Way Too Easy Apple Crisp
Indulge in the warm, comforting flavors of fall with this "Way Too Easy Apple Crisp," a fuss-free dessert that comes together in just 15 minutes of prep time! Made with tart Granny Smith or sweet Honeycrisp apples, a hint of cinnamon, and a buttery oat topping, this recipe strikes the perfect balance between simplicity and flavor. The melted butter transforms the crumbly topping into a golden, caramelized crust that pairs beautifully with the tender, cinnamon-kissed apples beneath. With no special equipment needed and only a handful of pantry staples, this easy apple crisp is the ultimate crowd-pleaser, whether served straight from the oven or topped with a generous scoop of vanilla ice cream. Perfect for weeknight desserts or holiday gatherings, this quick apple crisp recipe will easily become your go-to for effortless indulgence.
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Recipe Information
Ingredients
- 6 medium apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced thinly
- 0.25 cups granulated sugar
- 1 teaspoons ground cinnamon
- 1 tablespoons lemon juice
- 0.5 cups all-purpose flour
- 0.5 cups old-fashioned oats
- 0.5 cups brown sugar, packed
- 0.25 cups unsalted butter, melted
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
In a large bowl, toss the apple slices with granulated sugar, ground cinnamon, and lemon juice until evenly coated. Transfer the mixture into the prepared baking dish and spread it out evenly.
In a separate bowl, stir together the flour, oats, brown sugar, and salt.
Pour the melted butter over the dry mixture and mash with a fork until crumbly and well combined.
Sprinkle the crumble mixture evenly over the apples, ensuring all the fruit is well covered.
Bake the crisp in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are bubbling.
Allow the crisp to cool for 5-10 minutes before serving. Enjoy on its own or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
1945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 376.9 g | 137% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 257.2 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
