Way Easy Peach Cobbler
Sweet, simple, and irresistibly nostalgic, this Way Easy Peach Cobbler is the ultimate fuss-free dessert that delivers big on flavor. Made with pantry staples like canned peaches in syrup, buttery batter, and a hint of cinnamon, this cobbler comes together in just 10 minutes of prep time and bakes to golden perfection in under an hour. The magic lies in the layering—no stirring required! The batter rises through the peaches as it bakes, creating a luscious, caramelized crust with juicy fruit nestled beneath. Perfect for any occasion, this crowd-pleaser is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. A true comfort classic, it’s the ideal quick-fix dessert when you’re craving something sweet and homemade.
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Recipe Information
Ingredients
- 29 ounces canned peaches (in syrup)
- 1 stick unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C).
Place the stick of butter in a 9x13-inch baking dish and put it in the oven to melt while it preheats. Monitor it closely so it doesn't burn.
In a medium mixing bowl, combine the sugar, flour, baking powder, and salt. Stir to mix well.
Gradually add the milk to the dry ingredients, stirring until the batter is smooth. Set the batter aside.
Carefully remove the baking dish from the oven once the butter has melted.
Pour the batter evenly over the melted butter, but do not stir.
Open the can of peaches (do not drain) and spoon the peach slices and syrup evenly over the batter. Again, do not stir; the layers will naturally form while baking.
If desired, sprinkle ground cinnamon over the top for added flavor.
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and bubbly.
Remove the cobbler from the oven and let it cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 448.3 g | 163% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 339.6 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 408 mg | 31% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
