Two Easy Peach Cobbler
Indulge in the irresistible simplicity of Two Easy Peach Cobbler, a dessert that delivers maximum flavor with minimal effort. Perfect for busy weeknights or last-minute gatherings, this cobbler comes together in just 10 minutes of prep time using pantry staples and canned peaches in syrup for a touch of sweetness. A golden, buttery crust forms as it bakes, hugging juicy peaches and warm cinnamon for a cozy, nostalgic dessert that's ready in under an hour. Serve this classic Southern-inspired treat warm from the oven, paired with a scoop of creamy vanilla ice cream for the ultimate comfort food experience. With its straightforward preparation and incredible flavor, this peach cobbler is sure to become a go-to favorite in your recipe collection.
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Recipe Information
Ingredients
- 4 cups canned peaches (in syrup, drained)
- 0.5 cups unsalted butter
- 1 cups all-purpose flour
- 1 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cups milk
- 0.5 teaspoons ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Place the butter in a 9x13-inch baking dish and put it in the preheating oven until the butter melts. Remove the dish from the oven and set it aside.
In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Stir to mix the dry ingredients together.
Add the milk to the dry ingredients and whisk until you have a smooth batter.
Pour the batter over the melted butter in the baking dish. Do not stir.
Evenly distribute the drained peach slices over the batter. Again, do not stir.
Sprinkle the ground cinnamon over the top for extra flavor.
Bake the cobbler in the preheated oven for 40 minutes or until the top is golden brown and the batter has risen around the peaches.
Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
2317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1641 mg | 71% | |
| Total Carbohydrate | 453.4 g | 165% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 340.8 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 404 mg | 31% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1717 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
