Common Grill Peach Blueberry and Blackberry Cobbler
Indulge in the comforting flavors of summer with this Common Grill Peach Blueberry and Blackberry Cobbler, a dazzling dessert packed with fresh, juicy peaches, sweet blueberries, and tart blackberries. The fruit is tossed in a delightful blend of cinnamon, nutmeg, brown sugar, and granulated sugar, creating a syrupy filling that bursts with natural sweetness. Topped with a soft, buttery biscuit dough that’s irresistibly golden and flaky, this cobbler is baked to perfection, with pockets of bubbling fruit peeking through for added visual appeal. Ready in just over an hour, it’s the perfect crowd-pleasing treat for family gatherings, rustic dinner parties, or any time you crave a taste of seasonal bliss. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable finish. Keywords: Peach cobbler, blueberry blackberry dessert, summer fruit cobbler, easy cobbler recipe, baked dessert recipes.
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Recipe Information
Ingredients
- 4 cups (peeled, pitted, and sliced) Fresh peaches
- 1.5 cups Fresh blueberries
- 1.5 cups Fresh blackberries
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 0.25 cups All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 4 tablespoons (cold, cubed) Unsalted butter
- 1 cups All-purpose flour (for topping)
- 0.25 cups Granulated sugar (for topping)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt (for topping)
- 6 tablespoons (cold, cubed) Unsalted butter (for topping)
- 0.5 cups Whole milk
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the peaches, blueberries, and blackberries.
Add granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt to the fruit mixture. Toss gently to coat the fruit evenly. Set aside to let the fruit release its juices while you prepare the topping.
Transfer the fruit mixture to the prepared baking dish and spread it out evenly.
In a separate medium mixing bowl, combine the flour (for topping), granulated sugar (for topping), baking powder, and salt (for topping). Mix well.
Cut the cold butter (for topping) into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the milk just until the topping mixture comes together into a soft dough. Do not overmix.
Drop spoonfuls of the dough evenly over the fruit mixture, leaving some gaps for the fruit juices to bubble through.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbly.
Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 213 mg | 9% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 44.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
